Blackberry & Apple Crumble Recipe | Yummly

Blackberry & Apple Crumble

TIN AND THYME
9Ingredients
45Minutes
190Calories
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Ingredients

US|METRIC
  • 80 grams spelt flour (wholemeal)
  • 1/4 teaspoon ground ginger
  • 40 grams salted butter
  • 40 grams demerara sugar (2 x 20g)
  • 20 grams walnuts (roughly chopped)
  • 15 grams crystallised ginger (finely chopped)
  • 1 cooking apple (large, or 2 small ones - I used an unidentified Cornish variety)
  • 1 handful blackberries (fresh or frozen)
  • water (splash of)
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    NutritionView More

    190Calories
    Sodium3% DV60mg
    Fat17% DV11g
    Protein2% DV1g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium60mg3%
    Potassium110mg3%
    Protein1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A6%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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