Blackberry Upside-Down Cake Recipe | Yummly
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Blackberry Upside-down Cake

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10Ingredients
70Minutes
440Calories
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Blackberry Upside-down Cake

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Ingredients

US|METRIC
8 SERVINGS
  • 250 grams blackberries
  • 75 grams caster sugar
  • 75 grams butter
  • 100 grams self raising flour
  • 1 tsp. baking powder
  • 50 grams ground almonds
  • 3 eggs (at room temperature)
  • 150 grams caster sugar
  • 150 grams butter (at room temperature)
  • 1 tsp. vanilla (essense)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol140mg47%
    Sodium260mg11%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars30g60%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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