Blackberry Trifle Recipe | Yummly
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Blackberry Trifle

SUPPER IN THE SUBURBS
12Ingredients
45Minutes
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Ingredients

US|METRIC
1 SERVINGS
  • 250 grams white chocolate
  • 4 egg yolks (medium)
  • 150 grams caster sugar (50g for the custard, 100g for the compote)
  • 300 milliliters milk
  • 300 grams double cream (roughly 170g for the custard, 130g for whipping)
  • 1 vanilla pod
  • 600 grams sponge cake (Madeira, bought or home-made)
  • 10 tablespoons kirsch liqueur (roughly 150ml)
  • 500 grams blackberries (fresh, 700g if using frozen, keep a handful to one side for decorating)
  • 1 knob butter
  • 1 star anise (star of)
  • 1 sprig mint
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