Blackberry Ruffled Milk Pie Recipe | Yummly
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Blackberry Ruffled Milk Pie

HALF BAKED HARVEST
9Ingredients
65Minutes
680Calories
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Blackberry Ruffled Milk Pie

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Ingredients

US|METRIC
4 SERVINGS
  • 18 sheets phyllo dough (frozen, thawed)
  • 6 Tbsp. butter (melted)
  • 3 cups blackberries (fresh, halved if large)
  • 2 Tbsp. all purpose flour
  • 1 1/2 cups whole milk
  • 3 large eggs
  • 1 Tbsp. vanilla extract
  • 1/2 cup brown sugar (packed)
  • cinnamon sugar (for dusting)
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    NutritionView More

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    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol215mg72%
    Sodium630mg26%
    Potassium480mg14%
    Protein15g29%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber8g32%
    Sugars34g68%
    Vitamin A25%
    Vitamin C45%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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