Blackberry Jam Cake

SMUCKER'S
18Ingredients
45Minutes
350Calories

Ingredients

US|METRIC
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup sugar
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 3 large eggs
  • 1 cup Smucker's® Seedless Blackberry Jam
  • 1 cup buttermilk
  • 2 1/4 cups White Lily® Enriched Bleached Self-Rising Flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 cup dates (chopped)
  • 1 cup chopped walnuts (toasted)
  • 2 tablespoons butter
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup buttermilk
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon vanilla extract
  • 1 cup powdered sugar
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    Directions

    1. HEAT oven to 350º F. Coat 10-inch fluted tube pan with no-stick cooking spray.
    2. BEAT sugar and shortening in large bowl with electric mixer at medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add jam and buttermilk. Beat 1 minute. Add flour, cinnamon, cloves and allspice. Beat an additional 2 minutes at medium speed. Fold in dates and walnuts. Pour batter into prepared pan.
    3. BAKE 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely on cooling rack.
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    NutritionView More

    350Calories
    Sodium11% DV270mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat1g
    Cholesterol45mg15%
    Sodium270mg11%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars36g72%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.