Blackberry Brownies

FOODISTA
7Ingredients
40Minutes
880Calories

Ingredients

US|METRIC
  • 2 unsweetened chocolate (melted and cooled)
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 eggs (lightly beaten)
  • 1/2 cup flour
  • 1 cup walnuts (chopped)
  • 1/2 cup blackberry jam (Homemade, lightly beaten)
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    Directions

    1. Melt chocolate. Cream the butter and sugar. Add the beaten eggs and blend well, then gradually stir in the cooled chocolate. Add the flour, and stir to mix. Stir in the walnuts.
    2. Put the batter into a buttered 9" pan. Drop teaspoonfuls of the jam at random on top of the batter. Then swirl the jam with a fork to incorporate it into the batter. Bake at 350 for 25 minutes or until toothpick inserted comes out almost clean; do not overbake.
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    NutritionView More

    880Calories
    Sodium2% DV55mg
    Fat82% DV53g
    Protein24% DV12g
    Carbs33% DV99g
    Fiber20% DV5g
    Calories880Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol165mg55%
    Sodium55mg2%
    Potassium340mg10%
    Protein12g24%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber5g20%
    Sugars71g142%
    Vitamin A15%
    Vitamin C8%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.