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Directions
- HEAT oven to 325°F. Coat 13 x 9-inch baking dish with no-stick cooking spray.
- SEASON ribs on both sides with salt and pepper. Place in prepared baking dish. Add water to baking dish. Cover tightly with foil. Bake 2 hours or until ribs are tender.
- REMOVE ribs from baking dish and place on foil-lined baking sheet. Increase oven temperature to 375°F.
- BRUSH ribs on both sides with sauce. Bake 15 minutes or until sauce is bubbly.
NutritionView More
1060Calories
Sodium47% DV1120mg
Fat126% DV82g
Protein108% DV55g
Carbs8% DV23g
Fiber4% DV1g
| Calories1060Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1120mg47% |
| Potassium950mg27% |
| Protein55g108% |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars16g32% |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.