Black Pepper Tofu Recipe | Yummly

Black Pepper Tofu

Debra G.: "Fabulous. Substituted 1/2 tsp red pepper flakes f…" Read More
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  • 1 3/4 pounds firm tofu (cut into large, 1-inch square cubes and well-dried with paper towels)
  • cornstarch
  • 3 tablespoons neutral oil
  • 4 tablespoons butter
  • 12 shallots (12 ounces in total, thinly sliced)
  • 4 red chiles (fresh, thinly sliced, or less to taste)
  • 12 cloves garlic (roughly chopped)
  • 3 tablespoons fresh ginger (chopped)
  • 3 tablespoons sweet soy sauce (kecap manis)
  • 3 tablespoons light soy sauce
  • 4 tablespoons dark soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons black peppercorns (coarsely crushed, use a mortar and pestle or a spice grinder)
  • 16 green onions (small and thin, sliced or shredded)
  • cooked white rice (for serving)
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    Debra G. 2 months ago
    Fabulous. Substituted 1/2 tsp red pepper flakes for chile and added 1/2 lb green beans with the shallots.
    JENNIFER MAGLALANG 3 months ago
    One of my go to tofu dishes - I don’t feel the need to add all the pepper but go for it!
    Sarah Mimi 7 months ago
    Love it, will do lots
    Al bo 8 months ago
    Nope. Added courgette and mushrooms to make it a meal and served on freekeh. It was very disappointing, will nit make again
    Madison 9 months ago
    It was far too salty for my taste
    Cheryl 10 months ago
    Added chopped mushrooms and it was delicious.
    Michael G. 10 months ago
    Great, used tapioca flower instead of corn starch