Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
Add to Meal Planner
Description
Embrace every part of the squid with this recipe for Black Paella. Steamed mussels and lightly sauteed squid add a fun seafood flavor while squid ink provides this creamy paella with a unique black color. Seasoned with garlic and onion, the white wine and fish stock sauce helps to create a paella worthy of any coast. Sauteed tomatoes and bell peppers add a bright burst of flavor to each bite of this savory seafood packed Black Paella.
Ingredients
US|METRIC
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Steam the mussels until opened and then remove the mussels from the shells.
- Chop the garlic, onion, tomato, squid, and pepper. Saute in a small amount of olive oil.
- Add the rice and stir for 1 minute. Add the wine and stir constantly until the liquid is absorbed. Add the broth little by little and then the ink.
- Simmer for 25 minutes, add the mussels, and simmer for 5 minutes more.
- Season with salt and pepper. Serve.
NutritionView More
670Calories
Sodium83% DV1980mg
Fat28% DV18g
Protein84% DV43g
Carbs20% DV61g
Fiber8% DV2g
| Calories670Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1980mg83% |
| Potassium1380mg39% |
| Protein43g84% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars5g10% |
| Vitamin A15% |
| Vitamin C80% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.