Black Olive Bread Rolls

RECETAS DEL SEÑOR SEÑOR
9Ingredients
80Minutes
190Calories

Description

Make your very own fluffy dinner rolls with this recipe for Black Olive Bread Rolls. These leavened bread rolls feature the flavors of black olives and fresh oregano. Allow the dough to rise after kneading to obtain the optimal fluffy texture. After…

shaping, the dough will need to rise again. Bake with steam for the perfect golden brown crust. These Black Olive Bread Rolls make the perfect addition to your dinner table. Serve warm with butter.

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Ingredients

US|METRIC
  • 500 grams bread flour
  • 10 grams salt
  • 280 milliliters warm water
  • 15 grams fresh yeast
  • 30 grams butter
  • 5 grams sugar
  • 10 grams powdered milk
  • 100 grams black olives
  • 10 grams fresh oregano
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    Directions

    1. In a bowl, add flour, salt, water, yeast, butter, sugar, powdered milk, olives, and oregano and mix thoroughly. Knead for about 15 minutes until the dough is smooth and even.
    2. Place the kneaded dough in a bowl and sprinkle some flour all over. Cover with a moist rag and let the dough rest for 30 to 40 minutes.
    3. After that time, knead the dough some more. Using a rolling pin, stretch until the dough is about 2 centimeters thick.
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    NutritionView More

    190Calories
    Sodium18% DV420mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories190Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium420mg18%
    Potassium75mg2%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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