Black Bottomed Cupcakes

FOODISTA
14Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (softened)
  • 1 egg
  • 1 cup sugar
  • 1 pinch salt
  • 6 ounces semi sweet chocolate chips
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cocoa
  • 1 cup water
  • 1 cup oil
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla
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    Directions

    1. Fill cupcake forms with paperliners. Mix cream cheese with eggs and sugar, and pinch of salt in medium size bowl. Beat well. Stir in chocolate chips and set aside.
    2. Beat all cupcake ingredients until well mixed. Fill cupcake liners 1/2 full, then top with 1 tbsp. of cream cheese mixture. Bake at 350 degrees for 20 minutes. Makes 2 dozen.
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    NutritionView More

    250Calories
    Sodium6% DV150mg
    Fat23% DV15g
    Protein4% DV2g
    Carbs9% DV28g
    Fiber4% DV<1g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium150mg6%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g4%
    Sugars21g42%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.