Black Beluga Lentil Stuffed Squash

GREAT BRITISH CHEFS
8Ingredients
55Minutes

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (– chopped)
  • 2 cloves garlic (chopped)
  • 170 grams beluga lentils
  • 1 apple (Bramley, – cored and chopped – no need to peel)
  • 400 milliliters vegetable stock
  • 1 pinch herbs (your choice – dried or fresh)
  • 1 pumpkin (small, or squash – about 8”)
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