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Black Bean and Beef Chili
MCCORMICK12Ingredients
105Minutes
530Calories
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Ingredients
US|METRIC
7 SERVINGS
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Directions
- Heat oil in large skillet on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef. Remove all beef from skillet.
- Stir onion into skillet; cook 5 minutes or until softened. Add beef and remaining ingredients, except beans. Bring to boil. Reduce heat to low; simmer 1 hour, stirring occasionally.
- Stir in beans; simmer 20 minutes. Serve with shredded Cheddar cheese, if desired.
NutritionView More
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530Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories530Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium970mg40% |
Potassium1180mg34% |
Protein34g67% |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber12g48% |
Sugars5g10% |
Vitamin A25% |
Vitamin C25% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.