- 1 tablespoon canola oil
- 1 yellow onion (medium size, finely chopped, approximately 8 oz)
- 2 cloves garlic (minced)
- 3 tablespoons chili powder
- 2 teaspoons cumin powder
- 2 cups black beans (cooked)
- 1 teaspoon salt
- 2 cups tomato puree (or 1 can 15 oz tomato sauce + ½ cup water)
- 1/2 cup chopped fresh cilantro
- 1 jalapeno pepper (medium size, seeded, finely chopped, approximately 1 oz)
- 8 ounces vegan cheese (Mexican style GoVeggie preferred)
- 14 corn tortillas (5.5-inch, gluten-free if desired)
|Calories420Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lisa S. 2 days ago
Amazing. Restaurant quality. I only did 1.5 Tb of chili powder. So that it wasn’t too spicy for my kids. All were big fans! Will make again for sure!
Delorise L. 9 days ago
Great! This is my third time making them and they have gotten better each time!
Steger Family 12 days ago
These were the bomb.
Patrice M. 2 months ago
This was so amazingly good! Didn't miss the meat at all.
Michele Leah 2 months ago
This is very good! I had some trouble because my bean mixture was very thick and I didn’t have enough sauce after straining so I added a little water to the sauce I had and that did the trick. I am thinking it’s the type of tomato I used. I also used flour tortillas because I’m not a fan of soft corn.. Overall really tasty!
Cathy 2 months ago
easy recipe, turned out great!
Asma Ghali 2 months ago
It came out great! I like the texture and got good use of my black bean cans that are sitting around .
Amy 3 months ago
Lots of prep, but so worth it! My parents are not vegan and they did t even notice there wasn’t any meat in this recipe. I paired it with homemade salsa and quac
Honey 3 months ago
Great recipe great dish
Lobo 3 months ago
Didn’t modify. Making again tonight.
Reeve 3 months ago
This was soooo good. i used real cheese though. :)
Janet Douglas 3 months ago
Made this recipe for my vegan mom. Prep was easy and quick. Excellent recipe. Mom likes them a little spicier. Everything with hot sauce for her! Will make these again!
Asia Haney 3 months ago
I made this vegetarian because I used regular cheese. Vegan cheese doesn’t melt well in my opinion. I strayed away from the directions a little they weren’t entirely clear to me. Tastes great though
Nicolettejae 3 months ago
This was delicious 😋😋
Hi Reagan 3 months ago
It turned out great!
Marshall 3 months ago
This was so good and so easy to make!
Greg DuBois 3 months ago
Liked it a lot and easy to prepare
Kyra Duncan 3 months ago
Good, used a little more sauce than called for
Teodora 3 months ago
Really tasty. I followed the recipe and my husband loves it. Will make it again
L D. 3 months ago
One of my go-to recipes. My non-vegan family love it too.
TJ 3 months ago
Yummy. I might like more vegies added but this is a keeper recipe. Thank you.
Eva E. 4 months ago
Very good recipe, turned out great. I used caned beans and didn't drain them. I got a very tasty sauce. Did one batch with regular cheese and the other with vegan cheese. Everyone was happy.
Shannon 4 months ago
Excellent! Easy to make and great taste as I start my vegan journey. Husband is a picky eater, and he loved it too!
Fawn 4 months ago
Fabulous recipe! The whole family asked for it to be added to the dinner rotation!! Thanks so much!
T'keyah Dennis 4 months ago
Black bean enchiladas, with mozzarella cheese and salsa. Super yummy except I would use less green jalapeños next time and either learn how to work with corn tortillas or use flour tortillas next time. ... I broke so many shells making this dish
Greg 4 months ago
Awesomeness! It was easy and delicious! One Vegan in the family loved it and the other 6 couldn’t believe it was Vegan! I just didn’t make enough! For some reason it is only letting m3 rate this four stars but it’s definitely five!!! Enjoy!
Matthew Sarinas 4 months ago
Added green Chile’s and used less chili powder. Came out better than expected. Going to try with a vegan crumble next time.
Rachel O. 4 months ago
Made it several times now! Winner in my house
Jocis 4 months ago
I added a poblano in addition to the jalopeno and it was awesome!
Joanna Kalota 4 months ago
Delicious! Tasty! I want more and more!