Black Bean Burgers Recipe | Yummly
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Black Bean Burgers

HAPPY HERBIVORE(59)
Shivonne T: "The recipe turned out awesome. I did add some of…" Read More
6Ingredients
25Minutes
120Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 15 ounces black beans (drained and rinsed)
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/3 cup instant oats
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    NutritionView More

    120Calories
    Sodium21% DV500mg
    Fat0% DV0g
    Protein14% DV7g
    Carbs8% DV23g
    Fiber32% DV8g
    Calories120Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium390mg11%
    Protein7g14%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A4%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(59)

    Shivonne T 5 months ago
    The recipe turned out awesome. I did add some of the spices that enjoy. Thank you!
    Bredlau 7 months ago
    Delicious, but with no holding power.
    Ava L 7 months ago
    great and it tastes lovely
    Nick Eilers 8 months ago
    It turned out really good.
    Jennine Cabrera 8 months ago
    These were good. Not delicious but good enough to satisfy everyone at the table. Definitely easy and quick.
    Patricia 9 months ago
    These burgers are really easy to make they aren’t bad and they are pretty healthy
    Sarah Lashley 9 months ago
    these were pretty good if you are looking for aonething quick and easy. i think i would add additional ingredients if i was looking fir more flavor. However, my meat-loving husband liked them without anything extra (he did not think they tasted like meat, just that they were good).
    Susanna 10 months ago
    Easy and satisfying...added Tex Mex seasoning
    Nancy Redfern 10 months ago
    It was a very good and simple recipe; Perfect for someone with limited time.
    Amanda 10 months ago
    My family likes these. Tasty, stays together, and quick prep time.
    Amanda Simpson 10 months ago
    Super easy to make. The texture was good and the beans held up well in patty form. My only complaint is that the flavor was rather bland, but was an easy fix with some hot sauce added.
    Mike Brady a year ago
    Needs a bit more of a bite, but this is a good base.
    Bethy A a year ago
    Not bad, good consistency for a veggie burger. Super easy to make. They were a little bland, though.
    Ms. De 2 years ago
    Very tasty!!! Added it to my list of regulars for sure!
    Paola Diaz 2 years ago
    It was delicious from a non vegetarian person! Super easy to make. 👍
    Trustin 2 years ago
    I added diced onion and yellow bell pepper. Replaced the powdered garlic with fresh. removed the onion powder. also added rice. Very, very good.
    Yapperstamp 2 years ago
    super easy, super delicious
    Very good! Quick and easy
    Quick and easy supper. I added spicy bbq sauce, onion, garlic and pickled gherkin to burgers before baking.
    Dominic 2 years ago
    pretty bland for a vegi patty vs. meat patty. Need's improvement. :-P Just enough to impress a whole family.
    roarcjw . 2 years ago
    Not bad, certainly a recipe I would try again
    Robin 2 years ago
    A good extremely quick and simple recipe. They are a little plain, so next time I think I will add chopped onions and sriracha to the recipe.
    Pfeifer 2 years ago
    Very easy and tasty. I ran out of oats, so subbed in chickpea flour and it held together great, maybe better than oats.
    Des 2 years ago
    Great! Fast. Easy. Fulfilling.
    Bianca Rogers 2 years ago
    It was quick and simple! I added a little twist using maple brown sugar oatmeal and it was delectable 😊😩
    Jenni T. 2 years ago
    Fast, easy, and cheap!
    Mayer 2 years ago
    So quick and easy! Yummy too
    Mary 2 years ago
    Very well! I liked how easy and quick this recipe was!
    KC P. 2 years ago
    came out perfect! super simple and quick
    Smile’nFaces 2 years ago
    We really enjoyed this. I did change one thing though. I substituted a really good organic BBQ sauce in place of the yellow mustard, then lightly brushed some on at the tail end while cooking. “We will definitely make this again!”

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