Bittersweet Puree

MARMITA
5Ingredients
55Minutes

Description

In this unusual mash, boiled sweet potatoes are combined with crumbled grilled sausage (use your own favorite variety) and just enough olive oil to moisten and chopped cilantro as a garnish. It would make a delightful additon to the Thanksgiving men…

or any meal where you'll be serving roast poultry or pork. It can also be the main attraction, with a simple green salad or braised greens rounding out the meal.

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Ingredients

US|METRIC
  • 4 sweet potatoes
  • 1 sausage (farinheira wheat, or similar)
  • olive oil (to tastesalt, to taste)
  • ground black pepper (to taste)
  • coriander (to taste)
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    Directions

    1. Bake the sweet potatoes until tender. Once they have baked, peel the sweet potatoes.
    2. In a bowl, add the peeled potatoes and mash with a fork.
    3. In a skillet on low heat, grill the sausage on both sides.
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