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|Calories150Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sarena Campbell 9 months ago
Theses were easy to make They turned out light & fluffy. I used broccoli instead of bell peppers. Love that they are convenient size & portable.
TT a year ago
They were very good and easy to make. Had a consistency of a soufflé and all in the family like them also.
Mary M. a year ago
Fantastic! this is a great badic recipe let your imagination fly. aThese freeze well so I maje a ton snd freeze them for the week.
susan h a year ago
loved it! super simple!
Andrea Moreno a year ago
yummy quick breakfast.
Louise Moran a year ago
Fantastic will make this again soon
Nicole Lefebvre a year ago
Added extra spices and another egg... absolutely delicious and easy !
Cookingb a year ago
Quick and easy. I added chopped ham and used 4 large eggs . My taste testers was my 7 seven year old son and his nana. They both wanted more than the original two I gave them each. My mixture made just a dozen this time. Next I will use more milk. I will use this recipe on the weekends and on the go school drop off days. Thanks
Melissa Ingalls 2 years ago
A good recipe that lends itself to modification. I changed broccoli for the pepper and added bacon would make it again
pat 2 years ago
Quick easy and most of all very tasty. Served it with fresh fruit
Freeman 2 years ago
Pretty yummy and easy to make.
Pam W. 2 years ago
Turned out good despite my heavy hand with salt. I added an egg & more milk because it was going into a regular glass pie plate. Also added deli ham, & spinach because I didn't have peppers. In a bigger container I could've added another egg or two. Simple, tasty, adaptable, & lighter without a crust.
Chris D. 3 years ago
Awesome! This was an easy recipe and was quick to make. It is a bit lighter than traditional quiche and was great for a quick weekend breakfast.