Bistro Carrot Salad

QUEEN OF MY KITCHEN
7Ingredients
20Minutes
Calories

Ingredients

US|METRIC
  • 2 pounds shredded carrots (finely)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon kosher salt
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon maple syrup (honey, or sugar)
  • 1/4 cup fresh flat leaf parsley (coarsely chopped)
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