Bistro Breakfast

FOODISTA
8Ingredients
40Minutes
650Calories

Ingredients

US|METRIC
  • 8 ounces mushrooms (stem and pieces, divided)
  • 3/4 cup sour cream (divided)
  • 6 strips bacon (cooked and diced, divided)
  • 3/4 cup swiss cheese (grated, divided)
  • 6 eggs (divided)
  • salt
  • pepper
  • paprika
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    Directions

    1. Preheat oven to 350°F. Spray the 3 ramekins with non-stick cooking spray. Drain the can of mushrooms and squeeze out any extra water in them. Divide amongst the 3 containers.
    2. Next, layer each ramekin with ¼ cup sour cream, 2 strips of diced bacon, and then ¼ cup Swiss cheese.
    3. Top each with 2 eggs and sprinkle with salt, pepper and paprika to taste.
    4. Bake for 20-25 minutes until eggs are done on top.
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    NutritionView More

    650Calories
    Sodium40% DV970mg
    Fat85% DV55g
    Protein61% DV31g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories650Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol515mg172%
    Sodium970mg40%
    Potassium710mg20%
    Protein31g61%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A60%
    Vitamin C10%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.