Bistecca alla Fiorentina (Tuscan steak)

ALLRECIPES UK
6Ingredients
75Minutes
490Calories

Ingredients

US|METRIC
  • 4 sprigs fresh rosemary (chopped)
  • 1 kilogram porterhouse steak (or T-bone)
  • 3 tablespoons olive oil (Tuscan)
  • sea salt
  • ground black pepper
  • 6 lemon (wedges)
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    NutritionView More

    490Calories
    Sodium9% DV220mg
    Fat58% DV38g
    Protein65% DV33g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories490Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol105mg35%
    Sodium220mg9%
    Potassium660mg19%
    Protein33g65%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars0%
    Vitamin A2%
    Vitamin C140%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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