Bilberry Upside-Down Cake Recipe | Yummly
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Bilberry Upside-Down Cake

ONLY CRUMBS REMAIN
11Ingredients
70Minutes
170Calories
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Bilberry Upside-Down Cake

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Ingredients

US|METRIC
12 SERVINGS
  • 150 grams bilberries (see note c below)
  • 115 grams butter (unsalted & softened)
  • 75 grams caster sugar
  • 40 grams golden caster sugar
  • 1/2 lemon (Zest of)
  • 1 pinch salt
  • 2 eggs
  • 75 grams flour
  • 40 grams ground almonds
  • 1/2 tsp. baking powder
  • 2 Tbsp. milk
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium115mg5%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A6%
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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