Better Than Doubletree Chocolate Chip Cookies Recipe | Yummly

Better Than Doubletree Chocolate Chip Cookies

Carrie Rose: "These are terrific! Just like the ones I remember…" Read More
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  • 1/2 cup old fashioned oats
  • 2 1/4 cups flour (all-purpose)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup unsalted butter (melted)
  • 3/4 cup brown sugar (packed)
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon lemon juice
  • 2 large eggs
  • 3 cups chocolate chips (use your favorite kind)
  • 1 1/2 cups chopped walnuts
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    NutritionView More

    Sodium17% DV410mg
    Fat72% DV47g
    Protein20% DV10g
    Carbs29% DV88g
    Fiber24% DV6g
    Calories780Calories from Fat420
    Total Fat47g72%
    Saturated Fat22g110%
    Trans Fat
    Calories from Fat420
    Total Carbohydrate88g29%
    Dietary Fiber6g24%
    Vitamin A20%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Carrie Rose 3 months ago
    These are terrific! Just like the ones I remember when I was a kid! Even my husband was eating them and he hates walnuts.
    Diane 4 months ago
    Omg! These were amazing! Rich and decadent. You really do need to refrigerate the dough before baking. The dough sticks to your hands so o would wet my hands periodically to keep the dough from sticking. Make these now!!
    Towanda Jones 6 months ago
    They did not taste like doubletree cookies they were just ok I used roll oats maybe that was the problem
    Ivis 6 months ago
    Really good mine were fluffly. I get that result by doing half the required butter and the other half using smart balance instead. Still haven't found the perfect cookie recipe yet. This one is pretty good though.
    Bethany 6 months ago
    I only used 2 cups of chocolate chips and they turned out great! I’ll definitely make these again!
    Kami P. a year ago
    Awesome! I cooked a double batch with white chocolate chips... the oatmeal makes it
    Lora G. a year ago
    I’ve made it three times and I swear they are better every time. Love this recipe!
    114 a year ago
    Yummy Good I would make it again. I added 2 tsp of vanilla ext.
    Lisa Adams 2 years ago
    By far the best chocolate chip cookie recipe I have ever made. I used semi-sweet and milk chocolate chips. The key to success is to be patient and follow instructions.. use melted butter as called for and make dough into balls, then refrigerate for at least a couple of hours and you will not get a flat cookie. They were gone before they even cooled!!!!
    olivia 2 years ago
    okay. not the best, not the worst
    Katie Somers 2 years ago
    Best cookies ever!!!
    Elke Altman 2 years ago
    These are amazing! I have used milk chocolate, semi sweet, and dark chocolate chips to make them, and all of them taste great! They never turn out flat, they always rise beautifully. The last time I made those (with dark chocolate chips), I reduced the sugars to 1/2 cup each, and they were delicious! I have to make them often, my family loves them
    Katie Harlow 2 years ago
    The cookies were wayyyy to salty.
    Gary 2 years ago
    My boys love love love, I make they often
    Sarah 2 years ago
    Delicious! Definitely will be making them again!
    Wendy 2 years ago
    Double tree are better. I made these twice, I bake often, and rarely have problems. These cookies were flat both times I made them. The first time I followed the recipe by melting the butter, the second time I creamed the butter, sugar, and added eggs... both times, flat cookies. They taste fine and people enjoyed them, just not exactly what I was hoping for, a bit disappointed- maybe because double tree cookies are just so iconic and delicious?
    Tim Kilian 2 years ago
    Nice... would try a mix of dark and white chocolate next time...
    Weaver 2 years ago
    They were very tasty and buttery! However, a classic chocolate chip cookie recipe would probably be just as good without the hassle of grinding oats for flour.
    Elliott 2 years ago
    Great cookies! Chewy!
    Liz 2 years ago
    Easy recipe. Outstanding results! A huge hit for the whole family.
    Lets Eat! 3 years ago
    Amazing! I made smaller cookies