Best Yorkshire puddings

BBC GOOD FOOD(5)
John C.: "Every time I have used this recipe I have had per…" Read More
4Ingredients
25Minutes
140Calories

Ingredients

US|METRIC
  • 140 grams plain flour (this is about 200ml/7fl oz)
  • 4 eggs (200ml/7fl oz)
  • 200 milliliters milk
  • sunflower oil (for cooking)
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    NutritionView More

    140Calories
    Sodium2% DV55mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs5% DV15g
    Fiber2% DV<1g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol110mg37%
    Sodium55mg2%
    Potassium110mg3%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    John C. 3 months ago
    Every time I have used this recipe I have had perfect Yorkshire puddings
    Elaine 9 months ago
    Tasty, easy to follow recipe
    Steve J. 10 months ago
    i am rubbish making Yorkshire pudding made toad in the hole with this re re recipe, fantastic light and fluffy.
    Adam D. a year ago
    Very simple recipe turned out perfectly
    Jennifer Brussow a year ago
    popped up like a charm
    darren kersley a year ago
    quality nice and crispy not soggy at all.
    Declan H. a year ago
    Turned out just wonderfully, blossoming into rather enormous individual Yorkshire's, yet without the personality dislikes hollowed out rims. Highly recommended.
    Alisha P. 2 years ago
    Way too doughy Wouldn’t make it again
    Tanya O. 2 years ago
    Fantastic every time

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