Best Vegan Zucchini Bread Recipe | Yummly

Best Vegan Zucchini Bread

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Nancy A.: "This Zucchini Bread recipe was good. I substitute…" Read More
14Ingredients
80Minutes
500Calories
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Ingredients

US|METRIC
  • 2 tablespoons flaxseed meal
  • 6 tablespoons water
  • 2 tablespoons water (or a vegan milk of your choice)
  • 1/2 cup granulated sugar
  • 3/4 cup sunflower oil
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 teaspoons cinnamon
  • 1/2 teaspoon grated nutmeg
  • 2 cups shredded zucchini
  • 3/4 cup walnut (chopped)
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    NutritionView More

    500Calories
    Sodium16% DV380mg
    Fat46% DV30g
    Protein16% DV8g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories500Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A2%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Nancy A. 6 months ago
    This Zucchini Bread recipe was good. I substituted a few ingredients. I used chia seeds instead of flax seed and pumpkin spice instead of cinnamon. Instead of sunflower oil I used grapeseed oil. Basically, I used what was in my pantry. I also added fresh whole cranberries. I turned out great. I would used this recipe again.
    Interesting P. a year ago
    Incredible. Subbed almond milk for water and baked them in cupcake molds. Important to remember to reserve the zucchini water, and chocolate chips were a delicious sub for the walnuts.
    Sara Peters 2 years ago
    Great!!! Very moist!
    Rosa R. 2 years ago
    beautiful and Delicious!
    M 3 years ago
    I loved it and will definitely make again. Great recipe!
    T 3 years ago
    absolutely delicious! adding vegan ch.chips makes this recipe a 5 start hit with my 3 kids!
    Samantha Visscher 3 years ago
    Seriously, the best zucchini bread I've ever made! It went quickly and my family has been asking for more since!
    Ashley Ebert 3 years ago
    Divided into 2 bread loaf pans and added vegan chocolate chips on top. Tastes great!
    Claire Doyle 4 years ago
    So good! Even non vegans will love this. my family members wanted the recipe for their picky eaters.

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