Best Lamb Cutlets With Special Basil Sauce

JAMIE OLIVER
11Ingredients
35Minutes
330Calories

Ingredients

US|METRIC
  • 12 lamb cutlets (quality)
  • 1 handful fresh thyme leaves (picked)
  • extra-virgin olive oil
  • sea salt
  • ground black pepper (freshly)
  • 400 grams mushrooms (brushed clean and torn)
  • 1 handful fresh flat leaf parsley
  • 1 lemon
  • 2 handfuls pine nuts
  • 2 handfuls fresh basil
  • 5 tablespoons balsamic vinegar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    330Calories
    Sodium9% DV210mg
    Fat43% DV28g
    Protein18% DV9g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories330Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium680mg19%
    Protein9g18%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A30%
    Vitamin C70%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop