Best Fudgy Cocoa Brownies

CAFE DELITES (15)
Andrea Becsek: "Really tast and fudgy!" Read More
8Ingredients
30Minutes
120Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (melted)
  • 1 tablespoon cooking oil (olive oil or coconut oil are fine)
  • 1 1/8 cups superfine sugar (caster sugar*)
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup plain flour (all purpose |)
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
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    NutritionView More

    120Calories
    Sodium2% DV45mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium45mg2%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Andrea Becsek 7 days ago
    Really tast and fudgy!
    Stephney 3 months ago
    A great recipe. The brownies were delicious
    Avanti S. 6 months ago
    This recipe has become my go to for any occasions. It’s simple and delicious. I do find that using diff method for the eggs and butter does give different outcomes. And I added and extra few min or so on the baking depends on which oven I’m using
    Jen 10 months ago
    Love this recipe! Would recommend.
    A F. 2 years ago
    Nope, made 3 times and 3 times they came out Cakey.
    Heather Hobson 2 years ago
    Best brownies ever! Top shelf of the oven, 20 mins. Perfect!
    Jessie Mei 2 years ago
    It’s was great!! They are a bit Cakey as said earlier but I changed some of the ingredients the third time I made them by using baking spread as butter and I didn’t have enough cocoa powder but I used the last of it which was probably about 15g and then melted around 100g of dark cooking chocolate and it’s made them very tasty!
    Riaz Wilkins 2 years ago
    It was so nice but I didn’t get a cracking top
    Lina 2 years ago
    It turned out as more of a chocolate cake which was still fudgy. I baked it at 180 degrees for 19 minutes and added chocolate chips which melted and added to the fudginess.
    Feld 2 years ago
    amazing! so easy to make, only one bowl and delicous.
    Mya 2 years ago
    The brownies were a bit thin so I would add a little bit more to each ingredient but this may be because my tray was a bit big. My overbooked mine so they had a hard shell, a little less time would be better.
    Gupta 2 years ago
    These turned out exactly as described. Easy to follow recipe. I used a round cake tin and so had to bake them for longer, but still delicious!
    Stormie B. 3 years ago
    It was very moist and fudge, just as the picture shows. It was extremely rich in taste. I had a piece with some vanilla ice cream on top. Such an indulgence and satisfied my chocolate craving.
    ruth 3 years ago
    Quick and easy to make. Tastes great, just be sure not to overbake as quickly becomes 'cakey'. I baked for ~20mins.
    Marika Bell 3 years ago
    Super yummy brownies. I cooked them a little longer than the recipe called for and they were still super fudgy. I also added white chocolate chunks. Then a fudge frosting.

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