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|Calories120Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Andrea Becsek 7 days ago
Really tast and fudgy!
Stephney 3 months ago
A great recipe. The brownies were delicious
Avanti S. 6 months ago
This recipe has become my go to for any occasions. It’s simple and delicious. I do find that using diff method for the eggs and butter does give different outcomes. And I added and extra few min or so on the baking depends on which oven I’m using
Jen 10 months ago
Love this recipe! Would recommend.
A F. 2 years ago
Nope, made 3 times and 3 times they came out Cakey.
Heather Hobson 2 years ago
Best brownies ever! Top shelf of the oven, 20 mins. Perfect!
Jessie Mei 2 years ago
It’s was great!! They are a bit Cakey as said earlier but I changed some of the ingredients the third time I made them by using baking spread as butter and I didn’t have enough cocoa powder but I used the last of it which was probably about 15g and then melted around 100g of dark cooking chocolate and it’s made them very tasty!
Riaz Wilkins 2 years ago
It was so nice but I didn’t get a cracking top
Lina 2 years ago
It turned out as more of a chocolate cake which was still fudgy. I baked it at 180 degrees for 19 minutes and added chocolate chips which melted and added to the fudginess.
Feld 2 years ago
amazing! so easy to make, only one bowl and delicous.
Mya 2 years ago
The brownies were a bit thin so I would add a little bit more to each ingredient but this may be because my tray was a bit big. My overbooked mine so they had a hard shell, a little less time would be better.
Gupta 2 years ago
These turned out exactly as described. Easy to follow recipe. I used a round cake tin and so had to bake them for longer, but still delicious!
Stormie B. 3 years ago
It was very moist and fudge, just as the picture shows. It was extremely rich in taste. I had a piece with some vanilla ice cream on top. Such an indulgence and satisfied my chocolate craving.
ruth 3 years ago
Quick and easy to make. Tastes great, just be sure not to overbake as quickly becomes 'cakey'. I baked for ~20mins.
Marika Bell 3 years ago
Super yummy brownies. I cooked them a little longer than the recipe called for and they were still super fudgy. I also added white chocolate chunks. Then a fudge frosting.