Best Fudgy Cocoa Brownies Recipe | Yummly

Best Fudgy Cocoa Brownies

CAFE DELITES(16)
Penny Acree: "These are very good." Read More
8Ingredients
30Minutes
120Calories
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Ingredients

US|METRIC
  • 1/2 cup unsalted butter (melted)
  • 1 tablespoon cooking oil (olive oil or coconut oil are fine)
  • 1 1/8 cups superfine sugar (caster sugar*)
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup plain flour (all purpose |)
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
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    NutritionView More

    120Calories
    Sodium2% DV45mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium45mg2%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Benedicta 19 days ago
    Soft in the inside though little crumbs falls out. Not sure if it is due to reducing the sugar grammage by 22 g (don't like too sweet) and substituting cocoa with raw cacao. My son gave a 6/10 rating 🙂
    Penny Acree 4 months ago
    These are very good.
    Andrea Becsek 7 months ago
    Really tast and fudgy!
    Stephney 10 months ago
    A great recipe. The brownies were delicious
    Avanti S. a year ago
    This recipe has become my go to for any occasions. It’s simple and delicious. I do find that using diff method for the eggs and butter does give different outcomes. And I added and extra few min or so on the baking depends on which oven I’m using
    Jen a year ago
    Love this recipe! Would recommend.
    A F. 2 years ago
    Nope, made 3 times and 3 times they came out Cakey.
    Heather Hobson 2 years ago
    Best brownies ever! Top shelf of the oven, 20 mins. Perfect!
    Jessie Mei 2 years ago
    It’s was great!! They are a bit Cakey as said earlier but I changed some of the ingredients the third time I made them by using baking spread as butter and I didn’t have enough cocoa powder but I used the last of it which was probably about 15g and then melted around 100g of dark cooking chocolate and it’s made them very tasty!
    Riaz Wilkins 3 years ago
    It was so nice but I didn’t get a cracking top
    Lina 3 years ago
    It turned out as more of a chocolate cake which was still fudgy. I baked it at 180 degrees for 19 minutes and added chocolate chips which melted and added to the fudginess.
    Feld 3 years ago
    amazing! so easy to make, only one bowl and delicous.
    Gupta 3 years ago
    These turned out exactly as described. Easy to follow recipe. I used a round cake tin and so had to bake them for longer, but still delicious!
    Stormie B. 3 years ago
    It was very moist and fudge, just as the picture shows. It was extremely rich in taste. I had a piece with some vanilla ice cream on top. Such an indulgence and satisfied my chocolate craving.
    ruth 3 years ago
    Quick and easy to make. Tastes great, just be sure not to overbake as quickly becomes 'cakey'. I baked for ~20mins.
    Marika Bell 4 years ago
    Super yummy brownies. I cooked them a little longer than the recipe called for and they were still super fudgy. I also added white chocolate chunks. Then a fudge frosting.

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