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Ballentine: "Good! Make sure you add the toppings at the end…" Read More
13Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 white onion (or medium yellow, diced, + coconut or olive oil)
- 3 sweet potatoes (small or 2 large, diced, about 1 pound)
- 1 tsp. sea salt (+ more to taste)
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 3 Tbsp. chili powder
- 3 tsp. cumin
- 4 cups vegetable broth (low sodium, divided)
- 1 cup quinoa (uncooked, you will not need to rinse if using Bob's Red Mill quinoa)
- 15 oz. kidney beans (drained and rinsed)
- 15 oz. black beans (drained and rinsed)
- 1 1/2 cups corn kernels (frozen, canned or roasted)
- 1 cinnamon stick
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium990mg41% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Ballentine 10 months ago
Good! Make sure you add the toppings at the end. The lime and cilantro were necessary.
momo a year ago
i sont think it had enough flavor however was in a hurry and did not put my usual cilantro sour cream onion and cheese topping.
Martha Plummer 2 years ago
Best chili ever! I loved the use of sweet potatoes, quinoa and cinnamon for a different taste. I toned down the spice for my family. Excellent!
Mark 2 years ago
Easy to make, spicy (I like spicy but dialed back chili powder to 2T) and better second day.
Gretta Goodine 5 years ago
This is a favorite in our family. very healthy and great for a stormy winter day.
Ali 7 years ago
So good! I added kale instead of corn. It was hearty, easy to make and had great flavor. The quinoa cooked up nicely. I topped with avocado