Best Easy Greek Sheet Pan Chicken Souvlaki and Potatoes

HALF BAKED HARVEST
17Ingredients
55Minutes
670Calories

Ingredients

US|METRIC
  • 1 1/2 pounds boneless chicken breast (or thighs)
  • 1/4 cup olive oil
  • 1 lemon (+ 1 lemon sliced)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh dill (chopped)
  • 1 tablespoon fresh oregano (chopped)
  • 1 tablespoon paprika
  • 2 cloves garlic (minced or grated)
  • kosher salt
  • pepper
  • 1 pound russet potatoes (cut into 1 inch chunks)
  • 2 red bell peppers (sliced)
  • 1 sweet onion (sliced)
  • 8 ounces feta (cubed)
  • 1/2 cup oil-packed sun-dried tomatoes
  • 1/3 cup kalamata olives (pitted)
  • tzatziki (or yogurt, for serving)
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    NutritionView More

    670Calories
    Sodium49% DV1180mg
    Fat52% DV34g
    Protein96% DV49g
    Carbs15% DV45g
    Fiber28% DV7g
    Calories670Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol160mg53%
    Sodium1180mg49%
    Potassium1720mg49%
    Protein49g96%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A70%
    Vitamin C210%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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