Best Dill Pickles EVER! (Just Like Clausen) (Easy - No Canning!) Recipe | Yummly
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Best Dill Pickles EVER! (Just like Clausen) (Easy - no canning!)

AT HOME MY WAY
8Ingredients
35Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 gallon cucumbers (do not use the store bought regular cucumbers with the wax on them - use pickling cucumbers or garden fresh cucumbers)
  • 1/3 cup dried minced onion (you get in the spice isle)
  • 6 cloves garlic (FRESH, peeled, and chopped small, smash it with the handle of a knife in your hand, then peel it, then chop it, if you aren't familiar with garlic, the cloves all together make up the whole bulb of garlic. You want 6 cloves, peeled of the dry papery outer coating, and chopped.)
  • 1/2 tablespoon mustard seeds (found in the spice isle)
  • 6 heads fresh dill
  • 1 1/2 quarts water (this is equal to 6 cups)
  • 2 cups apple cider vinegar
  • 1/2 cup canning salt (do NOT use regular salt - use CANNING SALT which is found with the canning supplies)
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