‘Best Damn’ Short Ribs

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Stephanie S.: "We used chuck roast because the market was out of…" Read More
7Ingredients
4Hours

Ingredients

US|METRIC
  • 3 pounds beef short ribs (approximately)
  • salt
  • cracked black pepper
  • 3 tablespoons butter
  • 1 bottle red wine (such as Cabernet or Pinot noir)
  • 4 cups beef broth
  • 3 cloves garlic (peeled and smashed)
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    Reviews(24)

    Stephanie S. 13 days ago
    We used chuck roast because the market was out of short ribs. Came out amazing! Will make it again and again
    Jaiya Watson a month ago
    Followed the recipe exactly, came outside excellent, absolutely delicious! The meat was tender and right off the bone. My husband loved it! Next time will add mushrooms.
    Adam 2 months ago
    This turned out perfectly. They were absolutely delicious and I will be making these again
    Tommy White 3 months ago
    Very tasty and easy you just have to plan ahead. I served with goat cheese grits & sautéed green beans.
    Josh 10 months ago
    Excellent and easy to make!
    Racicot 10 months ago
    It was amazing, I added,Tyne,Rosemary and a couple of Bay leaf. I served it over mashed potatoes,carrots and Brussels sprouts. 😋
    Patti Harvey a year ago
    Amazing!!!!! Hubby said it was the best dinner I've ever made! They were moist, fell off the bone and super flavorful!
    Alisha a year ago
    Really good but I don't really see what all the fuss is about. It tasted like expensive pot roast. The flavor was excellent.
    Jessi a year ago
    it tasted pretty good. the cook time on the app does not match what it says in the recipe. i ended up only cooking in the oven for an hour at 375.
    Kelly 2 years ago
    I added shallot. Next time, I will probably add some fresh herbs...there will definitely be a next time.
    Tammy 2 years ago
    OMG. Melt in your mouth! I may make this for dinner tomorrow night too.😋
    Hunt 2 years ago
    these ribs where fantastic. so easy and tasty. truly the best darn short ribs!
    Joann Hale 2 years ago
    Excellent, juicy and tender.
    Sonia V. 2 years ago
    Delicious! The only modification was more garlic. I’ve made these a couple times now and never have any leftover!
    Geri G. 2 years ago
    Very tasty and easy. Will make it again
    Kevin M. 2 years ago
    I've use this recipe many times, everyone loves it!
    Stacy Trautz 2 years ago
    Amazing! One of our favorites!
    Tesa Smith 2 years ago
    Loved it!!!! Very tender, and seasoned nicely..... You must try them
    Anna Dienno 2 years ago
    Amazing...So good and easy
    Barbara M. 3 years ago
    Delicious, simple and perfect over asparagus citrus couscous. Thanks
    Tina Y. 3 years ago
    Absolutely amazing. It's tender and juicy and full of flavor. We use a young Cabernet from Argentina for the wine. Thank you for the recipe.
    Tajala 3 years ago
    This turned out AMAZING!! I didn't follow the recipe exactly. I heavily salted the short ribs on every side like I learned from a Bon Apetit video, I also added half an onion, some Worcester, and a lot more chopped garlic (about 4 cloves for half the amount of short ribs), but the method prescribed was super easy and worked perfectly! I'm so happy to have found this recipe. Thank you!
    David Denson 4 years ago
    Loved the simplicity and flavors of this recipe. Great as is, however will play with it in the future. Delicious. Give it a try.
    Niko Roman 4 years ago
    Best short ribs I ever had. I've made it several times and it's now apart of my family receipts. I wouldn't change a thing!

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