‘Best Damn’ Short Ribs

Stephanie S.: "We used chuck roast because the market was out of…" Read More


  • 3 pounds beef short ribs (approximately)
  • salt
  • cracked black pepper
  • 3 tablespoons butter
  • 1 bottle red wine (such as Cabernet or Pinot noir)
  • 4 cups beef broth
  • 3 cloves garlic (peeled and smashed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    Stephanie S. 13 days ago
    We used chuck roast because the market was out of short ribs. Came out amazing! Will make it again and again
    Jaiya Watson a month ago
    Followed the recipe exactly, came outside excellent, absolutely delicious! The meat was tender and right off the bone. My husband loved it! Next time will add mushrooms.
    Adam 2 months ago
    This turned out perfectly. They were absolutely delicious and I will be making these again
    Tommy White 3 months ago
    Very tasty and easy you just have to plan ahead. I served with goat cheese grits & sautéed green beans.
    Josh 10 months ago
    Excellent and easy to make!
    Racicot 10 months ago
    It was amazing, I added,Tyne,Rosemary and a couple of Bay leaf. I served it over mashed potatoes,carrots and Brussels sprouts. 😋
    Patti Harvey a year ago
    Amazing!!!!! Hubby said it was the best dinner I've ever made! They were moist, fell off the bone and super flavorful!
    Alisha a year ago
    Really good but I don't really see what all the fuss is about. It tasted like expensive pot roast. The flavor was excellent.
    Jessi a year ago
    it tasted pretty good. the cook time on the app does not match what it says in the recipe. i ended up only cooking in the oven for an hour at 375.
    Kelly 2 years ago
    I added shallot. Next time, I will probably add some fresh herbs...there will definitely be a next time.
    Tammy 2 years ago
    OMG. Melt in your mouth! I may make this for dinner tomorrow night too.😋
    Hunt 2 years ago
    these ribs where fantastic. so easy and tasty. truly the best darn short ribs!
    Joann Hale 2 years ago
    Excellent, juicy and tender.
    Sonia V. 2 years ago
    Delicious! The only modification was more garlic. I’ve made these a couple times now and never have any leftover!
    Geri G. 2 years ago
    Very tasty and easy. Will make it again
    Kevin M. 2 years ago
    I've use this recipe many times, everyone loves it!
    Stacy Trautz 2 years ago
    Amazing! One of our favorites!
    Tesa Smith 2 years ago
    Loved it!!!! Very tender, and seasoned nicely..... You must try them
    Anna Dienno 2 years ago
    Amazing...So good and easy
    Barbara M. 3 years ago
    Delicious, simple and perfect over asparagus citrus couscous. Thanks
    Tina Y. 3 years ago
    Absolutely amazing. It's tender and juicy and full of flavor. We use a young Cabernet from Argentina for the wine. Thank you for the recipe.
    Tajala 3 years ago
    This turned out AMAZING!! I didn't follow the recipe exactly. I heavily salted the short ribs on every side like I learned from a Bon Apetit video, I also added half an onion, some Worcester, and a lot more chopped garlic (about 4 cloves for half the amount of short ribs), but the method prescribed was super easy and worked perfectly! I'm so happy to have found this recipe. Thank you!
    David Denson 4 years ago
    Loved the simplicity and flavors of this recipe. Great as is, however will play with it in the future. Delicious. Give it a try.
    Niko Roman 4 years ago
    Best short ribs I ever had. I've made it several times and it's now apart of my family receipts. I wouldn't change a thing!