- 3 pounds beef short ribs (approximately)
- cracked black pepper
- 3 tablespoons butter
- 1 bottle red wine (such as Cabernet or Pinot noir)
- 4 cups beef broth
- 3 cloves garlic (peeled and smashed)
Alisha 1 Nov
Really good but I don't really see what all the fuss is about. It tasted like expensive pot roast. The flavor was excellent.
Jessi 8 Aug
it tasted pretty good. the cook time on the app does not match what it says in the recipe. i ended up only cooking in the oven for an hour at 375.
Kelly 18 Jul
I added shallot. Next time, I will probably add some fresh herbs...there will definitely be a next time.
Tammy 12 Jul
OMG. Melt in your mouth! I may make this for dinner tomorrow night too.😋
Hunt 9 Jun
these ribs where fantastic. so easy and tasty. truly the best darn short ribs!
Joann Hale 5 Mar
Excellent, juicy and tender.
Sonia V. 14 Feb
Delicious! The only modification was more garlic. I’ve made these a couple times now and never have any leftover!
Geri G. 17 Jan
Very tasty and easy. Will make it again
Kevin M. 23 Nov 2017
I've use this recipe many times, everyone loves it!
Stacy T. 19 Nov 2017
Amazing! One of our favorites!
Tesa Smith 5 Nov 2017
Loved it!!!! Very tender, and seasoned nicely..... You must try them
Anna Dienno 24 Jul 2017
Amazing...So good and easy
Barbara M. 24 Apr 2017
Delicious, simple and perfect over asparagus citrus couscous. Thanks
Tina Y. 23 Apr 2017
Absolutely amazing. It's tender and juicy and full of flavor. We use a young Cabernet from Argentina for the wine. Thank you for the recipe.
Tajala 23 Jan 2017
This turned out AMAZING!! I didn't follow the recipe exactly. I heavily salted the short ribs on every side like I learned from a Bon Apetit video, I also added half an onion, some Worcester, and a lot more chopped garlic (about 4 cloves for half the amount of short ribs), but the method prescribed was super easy and worked perfectly! I'm so happy to have found this recipe. Thank you!
David Denson 8 Apr 2016
Loved the simplicity and flavors of this recipe. Great as is, however will play with it in the future. Delicious. Give it a try.
Niko Roman 2 Mar 2016
Best short ribs I ever had. I've made it several times and it's now apart of my family receipts. I wouldn't change a thing!