- 1 tablespoon oil
- 1 tablespoon butter
- 1 onion (thinly sliced)
- 1/2 pound crimini mushrooms (sliced)
- 1 pound beef steak (cut in strips)
- 1/4 cup brandy
- pepper (freshly ground)
- 1/2 cup beef stock
- 1 bay leaf
- 1 teaspoon whole grain mustard
- 1 cup creme fraiche (full fat, or sour cream)
- 4 sprigs flat leaf parsley (chopped)
|Calories240Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Petya Petkova 2 months ago
Turned out amazing, perfectly juicy, my partner loved it !! ☺️
Oskar Savarin 3 months ago
Great as always. As i use different meat it needs some more cooking time.
Melissa A. 3 months ago
This turned out really great despite the fact that I was missing a few ingredients. Had to use red wine instead of brandy. Dijon instead of grainy mustard and vegetable broth instead of beef. Still great!
Alan 7 months ago
Very easy and tasty. Just what you want to fill that “gee I want some stroganoff “ feeling. Thanks...
Jill Rodeffer 7 months ago
Fantastic and actually easy.! My boys love it! I used chopped steak, and cognac, because that’s what I had and it turned out wonderful! We’ve made it twice now.
Craig Howlett 10 months ago
Fantastic recipe. Really simple, Quick and very tasty. A Real family favourite.
Adam Harris a year ago
Added a bit more stock and it came out really good
camaroqueen81 . a year ago
Absolutely delicious, I surprised myself. Will definitely be using this recipe again
Zan a year ago
This is my go to recipe, quick easy and delicious
h n. 2 years ago
Best recipe for beef stroganoff I've ever used.
Ellen Johnston 2 years ago
OK. I substituted a few dairy products for the dairy listed in the recipe.
Al b. 2 years ago
Boring flavour, added garlic powder, Worcester sauce, smoked paprika and horseradish. Made it with yoghurt instead of sour cream. Fried the onion and mushrooms (chestnut) very brown, so that have a lot of flavour and colour. Also added green beans. Very fast and easy recipe. Served with mash, gherkins and guindillas.
Angel L. 3 years ago
Absolutely loved this recipe. I ended up using dijon mustard as that's what I had, as well as adding fresh herbs (thyme and oregano) I had handy. I also only had veggie bullion but it didn't seem to matter. Turned out very tasty and delicious over some German spatzl. I think this is a miles better alternative than having to use recipes that call for canned mushroom soup which probably has a lot more salt.