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- 1 Tbsp. oil
- 1 Tbsp. butter
- 1 onion (thinly sliced)
- 1/2 lb. crimini mushrooms (sliced)
- 1 lb. beef steak (cut in strips)
- 1/4 cup brandy
- pepper (freshly ground)
- 1/2 cup beef stock
- 1 bay leaf
- 1 tsp. whole grain mustard
- 1 cup creme fraiche (full fat, or sour cream)
- 4 sprigs flat leaf parsley (chopped)
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|Calories240Calories from Fat160
|% DAILY VALUE
|Calories from Fat160
|% DAILY VALUE
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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SuperHomeChef a year ago
Easy to follow recipe but wasn't as flavorful as I was expecting
Mrs. Stein a year ago
Slightly dry, I added an extra teaspoon of mustard. Delicious and will make again
Sam Jones 2 years ago
Amazing! I had to improvise a bit and used spicy brown mustard and a .5 tsp of mustard powder in place. of dijon. I also didn't have butter on hand and used a tbs of whipped cream cheese. But my homemade beef bone broth and marrow added just the right amount of richness. I would like to try it with a bit of brandy next time, but I don't drink so it was not missed. I would absolutely make again!
Dalpe 2 years ago
delicious dish have made this one before and will make again.
Monik Beattie 2 years ago
Amazing recipe! Really delicious! I added mushroom umami seasoning, garlic and cayenne. I will be making this again!
S Roe 2 years ago
Fabulous! The mashed potatoes recipe will be my.go to forever ♥
Mrs. Stud Muffin 3 years ago
Delicious! I dredged my beef in seasoned flour and served over fresh pappadrelle. Soooooo good!
Dmitry 3 years ago
очень хорошо. но смысл коньяка ускользнул
Diane Curtis 3 years ago
Yummy!!! Easy. We put ours in noodles...
Nadia 3 years ago
Really flavourful. I added a crushed garlic clove and some green pepper sliced really small and thin to the onion/mushroom mix. Also added 1tsp paprika, 2 tsp apple cider vinegar and used 3 bay leaves after browning the steak. Omitted the brandy and used extra beef stock as well as some double cream mixed with the sour. Will definitely make again.
Jonny Tepp 3 years ago
Good used Greek yoghurt in place of cream worked very well
Emilia Pabon 3 years ago
I cooked this recipe tonight and it’s the best I’ve tried so far, served with plain white rice , thank you for sharing x
Kate Elizabeth 3 years ago
This was really good. I would recommend slicing the onions into smaller pieces, I thinly sliced mine and decided I didn’t love the stringy onion texture. I would also recommend seasoning the meat with onion powder and salt/pepper. Recipie didn’t call for it, but I will definitely be doing it next time. I served it over parmasean risotto, it was delicious!
Inspired Sami 4 years ago
This is the best food coma stroganoff Eva! Thank you for sharing
Mary Halvorson 4 years ago
This was an easy and delicious recipe. I wanted more sauce for our noodles (next time mashed potatoes) so I will try to add more liquid without changing the rich and addictive sauce. I didn’t have a bay leaf so that was lacking but no one missed it. Thanks for the great directions and friendly delivery.
Niki D. 4 years ago
The stroganoff was wonderful.Quick, easy and flavorful! I have made it 3 times now and it never fails toe delicious. I used leftover ribeye steaks for the beef. The best stroganoff recipe I have found. I would have rated it 5 stars, but the fifth star would not change when I tapped it. But it is a 5 star recipe.
Livingston 4 years ago
Great variations on a classic dish. Will make again.
Jason Millward 4 years ago
Very nice meal really enjoyed it
Michelle C. 4 years ago
It was tasty & simple to make but my ground mustard was not up to snuff, so I added some 1 tsp vinegar to up the tartness. Will definitely make again
Stephani Noack 4 years ago
Beautiful recipe, thank you! my family really enjoyed it.
Ibra Alqhadrie 4 years ago
Best stroganoff recipe
Evelyn 4 years ago
Very nice. Easy to make. I used red onions. Will make it again
Petya Petkova 5 years ago
Turned out amazing, perfectly juicy, my partner loved it !! ☺️
Savarin 5 years ago
Great as always. As i use different meat it needs some more cooking time.
Melissa A. 5 years ago
This turned out really great despite the fact that I was missing a few ingredients. Had to use red wine instead of brandy. Dijon instead of grainy mustard and vegetable broth instead of beef. Still great!
Alan 5 years ago
Very easy and tasty. Just what you want to fill that “gee I want some stroganoff “ feeling. Thanks...
Jill Rodeffer 5 years ago
Fantastic and actually easy.! My boys love it! I used chopped steak, and cognac, because that’s what I had and it turned out wonderful! We’ve made it twice now.
Adam Harris 6 years ago
Added a bit more stock and it came out really good
camaroqueen81 . 6 years ago
Absolutely delicious, I surprised myself. Will definitely be using this recipe again
Zan 6 years ago
This is my go to recipe, quick easy and delicious