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Best Bakery-Style Vanilla Frosting Recipe, Vanilla Buttercream Frosting Recipe, 5-Minute Frosting
VEENA AZMANOV(6)14Ingredients
5Minutes
1000Calories
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Best Bakery-Style Vanilla Frosting Recipe, Vanilla Buttercream Frosting Recipe, 5-Minute Frosting
Veena Azmanov
Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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1000Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1000Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat28g140% |
Trans Fat4.5g |
Cholesterol80mg27% |
Sodium210mg9% |
Potassium20mg1% |
Protein0g0% |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber0g0% |
Sugars103g206% |
Vitamin A20% |
Vitamin C |
Calcium2% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)

レモン a year ago
I only used butter and it was pretty good. My friend said it tasted like shop bought frosting and that’s what i was going for :)

Gail Butts a year ago
I love this recipe! It’s not too sweet and it’s delicious. Yes the recipe is in duplicate but it is a great recipe. My go to recipe for vanilla buttercream frosting 😋

Bolton 2 years ago
Before you make, or don’t make, this please know that the ingredients listed above are repeated. Only use the first half of the recipe, ignore the second half.
Saying that, I used this recipe for cookie frosting. It worked great. It wasn’t too sweet, tasted really good on my cut-out cookies. It had a long shelf life. I added a little almond extract because it went with my cookie recipe and it turned out great!

Anabell 2 years ago
This taste like poopy sugar too many ingredients to my sister thrue up and had a horible stomach ake never make this unless you want to be sick

Beth McCants 3 years ago
Piped well but was very sugary. I love sugar and couldn’t even finish a cupcake with it.