Bertolli Creamy Fettuccine Primavera

BERTOLLI US
5Ingredients
25Minutes

Ingredients

US|METRIC
  • 2 Tbsp. Bertolli® Classico™ Olive Oil
  • 3 cups assorted fresh vegetables (cut-up, peas, red bell pepper, zucchini and/or asparagus)
  • 1 tablespoon chopped garlic (finely)
  • 1 jar Bertolli® Alfredo Sauce
  • 8 ounces fettuccine (cooked and drained)
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    Directions

    1. Heat Olive Oil in 12-inch nonstick skillet over medium heat and cook vegetables and garlic, covered, 2 minutes or until vegetables are crisp-tender, stirring once.
    2. Stir in Sauce and cook covered 3 minutes or until heated through. Serve over hot fettuccine. Garnish, if desired, with grated Parmesan cheese and ground black pepper.
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