Berry, Orange Blossom And Elderflower Cake With Mascarpone Whipped Cream

RECIPES FROM A PANTRY
13Ingredients
45Minutes
330Calories

Ingredients

US|METRIC
  • 260 grams flour (self-raising, sifted)
  • 1 1/2 teaspoons baking powder
  • 260 grams butter (very soft)
  • 260 grams caster sugar
  • 4 large eggs
  • 3 tablespoons elderflower
  • 2 tablespoons orange blossom water
  • 180 grams mascarpone (chilled)
  • 2 tablespoons caster sugar
  • 375 milliliters whipping cream
  • 1 1/2 tablespoons elderflower cordial
  • 3/4 tablespoon orange blossom water
  • fruit
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    NutritionView More

    330Calories
    Sodium8% DV200mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber2% DV<1g
    Calories330Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol110mg37%
    Sodium200mg8%
    Potassium70mg2%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g2%
    Sugars18g36%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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