Berry and Apricot Galettes with Saffron

APT. 2B BAKING
19Ingredients
80Minutes
2550Calories

Ingredients

US|METRIC
  • 1 dough (recipe rye, recipe below)
  • 1 1/2 pounds apricots
  • 1 cup blueberries
  • 1 cup blackberries
  • 1/2 cup apricot jam
  • 4 tablespoons sugar (depending on the sweetness of the fruit)
  • 1/2 teaspoon saffron threads (optional)
  • 1 vanilla bean
  • 1 lemon
  • 1 pinch salt
  • 1 egg
  • 4 tablespoons coarse sugar (for sprinkling)
  • 4 1/4 ounces rye flour
  • 4 1/4 ounces all purpose flour
  • 1/8 ounce salt
  • 1/2 ounce sugar
  • 6 ounces butter (cold, cut into chunks)
  • 4 ounces ice water (may need a little less or more than this)
  • 1 teaspoon apple cider vinegar
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    NutritionView More

    2550Calories
    Sodium93% DV2220mg
    Fat194% DV126g
    Protein65% DV33g
    Carbs112% DV335g
    Fiber120% DV30g
    Calories2550Calories from Fat1130
    % DAILY VALUE
    Total Fat126g194%
    Saturated Fat58g290%
    Trans Fat
    Cholesterol290mg97%
    Sodium2220mg93%
    Potassium1680mg48%
    Protein33g65%
    Calories from Fat1130
    % DAILY VALUE
    Total Carbohydrate335g112%
    Dietary Fiber30g120%
    Sugars136g272%
    Vitamin A180%
    Vitamin C180%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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