Berry Upside-Down Cake Recipe | Yummly
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Berry Upside-Down Cake

SCAREDY-CAT KITCHEN
13Ingredients
50Minutes
660Calories
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Berry Upside-Down Cake

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Ingredients

US|METRIC
4 SERVINGS
  • 30 grams unsalted butter
  • 50 grams brown sugar
  • 150 grams strawberries (sliced)
  • 113 grams unsalted butter
  • 134 grams brown sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 170 grams plain flour
  • 1 tsp. baking powder
  • 1/4 tsp. bicarbonate of soda
  • 1/4 tsp. salt
  • 160 mL yoghurt (plain, I used low fat but full fat will work just as well, no fat free though please!)
  • 150 grams blueberries
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol135mg45%
    Sodium410mg17%
    Potassium270mg8%
    Protein8g16%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber3g12%
    Sugars52g104%
    Vitamin A20%
    Vitamin C45%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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