Cranberries aren't just for big holiday meals. Serve these cranberry chops with Garlic Mashed Potatoes and green bean casserole.
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- Wash cranberries, crush coarsely and mix with marmalade and cloves. Cut a deep pocket in one side of each chop; fill pockets with marmalade mixture. Place chops in a well-greased baking pan. Spoon one tablespoon of honey over each.
- Bake at 325 degrees F. for 45 minutes, until nicely glazed and internal temperature on a thermometer reads 160 degrees F.