Berry Jelly

FOODISTA
4Ingredients
40Minutes
160Calories

Ingredients

US|METRIC
  • 3 cups juice (berry, fresh or frozen)
  • 1 cup sugar
  • 1 box pectin (powdered)
  • 1 cup water
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Extract fresh juice by pressing fruit in damp jelly bag or fruit press. Restrain pressed juice through damp jelly bag. Combine 1 1/4 cups berry juice with sugar. Stir thoroughly. Add the pectin slowly to the water. Heat almost to boiling, stirring constantly. Pour the pectin mixture into remaining 1 3/4 cups berry juice. Stir until pectin is completely dissolved. Let the pectin mixture stand 15 minutes.
    2. Mix juice mixture with pectin mixture. Stir until all sugar is dissolved. Pour into containers. Cover with a tight lid. Let stand at room temperature until set, from 6 hours to overnight. Store in refrigerator or freeze.
    3. This recipe yields 7 half-pint jars.
    4. Comments: Uncooked jams and jellies must be stored in the refrigerator or freezer. Store no longer than 3 weeks in refrigerator or a year in freezer. Freezer storage is best for maintaining natural color as well as flavor. If kept at room temperature, uncooked jams or jellies will mold or ferment in a short time. Once a container is opened, use within a few days.
    Discover more recipes from Foodista

    NutritionView More

    160Calories
    Sodium0% DV0mg
    Protein2% DV1g
    Carbs14% DV41g
    Calories160Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium190mg5%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber
    Sugars37g74%
    Vitamin A2%
    Vitamin C60%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop