Berry Bundt Cake Recipe | Yummly
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Berry Bundt Cake

FUELING WITH FLAVOUR
12Ingredients
65Minutes
1190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 300 grams flour (all purpose unbleached enriched)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 400 grams light brown sugar
  • 225 grams butter (softened)
  • 3 large eggs (at room temperature)
  • 2 teaspoons vanilla extract
  • 120 milliliters yogurt (at room temperature)
  • 60 milliliters buttermilk (at room temperature)
  • 300 grams berries
  • 2 tablespoons flour
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    NutritionView More

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    1190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1190Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol285mg95%
    Sodium1310mg55%
    Potassium460mg13%
    Protein15g29%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate170g57%
    Dietary Fiber8g32%
    Sugars103g206%
    Vitamin A30%
    Vitamin C35%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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