Beetroot Garlic Dip Recipe | Yummly

Beetroot Garlic Dip

OLIVE, FETA AND OUZO
7Ingredients
15Minutes
140Calories
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Ingredients

US|METRIC
  • 300 grams Greek yoghurt
  • 325 grams cooked beetroot (cooled)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 large garlic cloves (crushed)
  • sea salt
  • freshly ground black pepper
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    NutritionView More

    140Calories
    Sodium12% DV290mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium290mg12%
    Potassium390mg11%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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