Beetroot Garlic Dip

OLIVE, FETA AND OUZO
7Ingredients
15Minutes
110Calories

Ingredients

US|METRIC
  • 300 grams Greek yoghurt
  • 325 grams cooked beetroot (cooled)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 large garlic cloves (crushed)
  • sea salt
  • freshly ground black pepper
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    NutritionView More

    110Calories
    Sodium10% DV230mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium230mg10%
    Potassium125mg4%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.