Beet Wellington with Balsamic Reduction Recipe | Yummly
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Beet Wellington With Balsamic Reduction

LAZY CAT KITCHEN
21Ingredients
2Hours
560Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1/2 cup walnuts
  • 4 beets (medium-large, the same size!)
  • olive oil
  • 10 shallots (finely diced)
  • 8 garlic cloves (finely diced)
  • 1 kilogram chestnut mushrooms (/ cremini)
  • 1 flax egg (or chia)
  • 500 grams spinach (weight assumes leaves only)
  • salt
  • pepper
  • 3 teaspoons dried rosemary
  • 1/4 cup white wine
  • 1/4 cup nutritional yeast
  • 1/2 cup bread crumbs
  • 1 sheet puff pastry (frozen, vegan!, *, defrosted)
  • 1 tablespoon soy milk
  • 1 tablespoon aquafaba
  • coarse sea salt
  • sesame seeds
  • 240 milliliters balsamic vinegar
  • 100 grams sugar (I used raw cane)
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol30mg10%
    Sodium480mg20%
    Potassium1580mg45%
    Protein21g41%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber7g28%
    Sugars25g50%
    Vitamin A150%
    Vitamin C60%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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