Beet Risotto with Coconut Milk

RECEITAS DA FELICIDADE!
12Ingredients
40Minutes
610Calories

Description

Creamy and full of deep red color, this Beet Risotto with Coconut Milk makes a healthy dinner option for the family and the color reminds us to remember what we love. Featuring a beet and orange mixture, just the right amount of butter, and parmesan…

cheese this Beet Risotto is creamy and delicious. Serve with a splash of coconut milk in the shape of a heart for a lovely dish for the ones you love.

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Ingredients

US|METRIC
  • 2 beets (cooked)
  • 1 orange juice
  • 1 deciliter olive oil
  • 1 onion (chopped)
  • 2 garlic cloves (chopped)
  • 300 grams risotto rice
  • 1 deciliter white wine
  • 9 deciliters vegetable stock (or water)
  • 20 grams butter
  • 10 grams grated Parmesan cheese
  • salt (to taste)
  • coconut milk (to taste)
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    Made it

    Directions

    1. Mash the beets with orange juice, set aside.
    2. In a pan with olive oil, saute the onion and garlic.
    3. Add the rice, stir, and then cool down with the white wine. Slowly add the vegetable broth, without stirring, but rather, simply swirling in the pan constantly.
    View 3 More StepsDiscover more recipes from Receitas Da Felicidade!

    NutritionView More

    610Calories
    Sodium50% DV1190mg
    Fat43% DV28g
    Protein16% DV8g
    Carbs25% DV75g
    Fiber16% DV4g
    Calories610Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium1190mg50%
    Potassium380mg11%
    Protein8g16%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A15%
    Vitamin C60%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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