Beer Can Chicken

OPEN SOURCE FOOD
3Ingredients
65Minutes
560Calories

Ingredients

US|METRIC
  • 4 pounds chicken (kosher or free range is best)
  • 6 tablespoons spices (your choice)
  • 14 ounces beer
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    Made it

    Directions

    1. Preheat oven to 400 degrees
    2. REMOVE any insides from the chicken
    3. RINSE the chicken with cold water pat dry.
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    NutritionView More

    560Calories
    Sodium15% DV350mg
    Fat22% DV14g
    Protein178% DV91g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories560Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol295mg98%
    Sodium350mg15%
    Potassium1150mg33%
    Protein91g178%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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