Beer Battered Fish Recipe | Yummly

Beer Battered Fish

DON'T SWEAT THE RECIPE
13Ingredients
45Minutes
580Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 12 ounces beer (any light-colored, 1 bottle)
  • seasoning mix (for flour dredge)
  • 1 teaspoon salt
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 cup all purpose flour (this is for dredging)
  • 1 1/2 pounds fresh cod fillets (cut into long strips, 6 inches long)
  • canola oil (for frying)
  • lemon wedges
  • malt vinegar
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    NutritionView More

    580Calories
    Sodium34% DV820mg
    Fat12% DV8g
    Protein78% DV40g
    Carbs27% DV80g
    Fiber16% DV4g
    Calories580Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol75mg25%
    Sodium820mg34%
    Potassium890mg25%
    Protein40g78%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A4%
    Vitamin C35%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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