Beef-stuffed Cabbage Rolls

RECETAS DEL SEÑOR SEÑOR
7Ingredients
55Minutes
510Calories

Description

Cabbage leaves make sturdy wrappers for these delicious rolls, which are a streamlined take on more traditional (labor-intensive) versions. The leaves need to first be blanched briefly until soft enough to be pliable. Here, they are stuffed with che…

se and a ground-beef filling, then rolled up and baked in a tomato sauce until heated through and the leaves are knife-and-fork tender. If desired, you could wrap uncooked bacon slices around the rolls before baking, for deeper flavor.

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Ingredients

US|METRIC
  • 1 cabbage (medium-large sized)
  • 1 onion (diced)
  • 1 leek (diced)
  • 200 grams ground beef
  • 1 slice cheese (your choice of flavor)
  • 150 milliliters tomato sauce
  • 8 slices bacon (optional)
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Start by boiling the larger cabbage leaves in salted water for 8 minutes. Remove the leaves and drain well.
    3. Separately, saute together the onion, leek, and beef for the stuffing.
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    NutritionView More

    510Calories
    Sodium32% DV760mg
    Fat55% DV36g
    Protein43% DV22g
    Carbs8% DV23g
    Fiber28% DV7g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat0.5g
    Cholesterol80mg27%
    Sodium760mg32%
    Potassium1040mg30%
    Protein22g43%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A20%
    Vitamin C200%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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