Beef fillet steaks with Gorgonzola and herbs

FOOD NETWORK UK
14Ingredients
20Minutes
450Calories

Ingredients

US|METRIC
  • salt
  • 450 grams penne rigate
  • 500 grams grape tomatoes
  • 9 cloves garlic (cracked but left in skins, plus 1 clove peeled and halved)
  • 3 1/2 tablespoons extra virgin olive oil (plus some, for drizzling)
  • ground black pepper (Freshly)
  • 4 steaks (beef fillet, about 3cm thick)
  • 2 spring onions (whites and greens)
  • 9 sage leaves (fresh)
  • parsley (A handful flat-leaf)
  • 225 grams gorgonzola cheese (crumbled)
  • 80 grams handfuls (grated Parmigianino-Reggiano, a few generous)
  • 45 grams basil leaves (about 20, torn or shredded)
  • 90 grams rocket (coarsely chopped)
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    NutritionView More

    450Calories
    Sodium47% DV1120mg
    Fat55% DV36g
    Protein39% DV20g
    Carbs6% DV17g
    Fiber28% DV7g
    Calories450Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol60mg20%
    Sodium1120mg47%
    Potassium780mg22%
    Protein20g39%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A70%
    Vitamin C60%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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