Beef cheeks with Pedro Ximenez

CHEF'S PENCIL (1)
Callum: "fantastic recipe, really rich tasting and the cau…" Read More
13Ingredients
75Minutes
1480Calories

Ingredients

US|METRIC
  • 1.5 kilograms beef cheeks (3 lb 5 oz)
  • 125 milliliters olive oil (4 fl oz, 1/2 cup)
  • 3 carrots (roughly chopped)
  • 1 bulb garlic (halved)
  • 1 brown onion (sliced)
  • 500 milliliters sherry (Pedro Ximenez, 17 fl oz, 2 cups)
  • 500 milliliters red wine (17 fl oz, 2 cups)
  • 3 bay leaves
  • 3 tablespoons thyme leaves
  • 1 teaspoon fine sea salt
  • 1 head cauliflower (broken into florets)
  • 185 milliliters cream (6 fl oz, 3/4 cup)
  • 40 grams butter
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    NutritionView More

    1480Calories
    Sodium74% DV1780mg
    Fat160% DV104g
    Protein153% DV78g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories1480Calories from Fat940
    % DAILY VALUE
    Total Fat104g160%
    Saturated Fat38g190%
    Trans Fat4g
    Cholesterol315mg105%
    Sodium1780mg74%
    Potassium2080mg59%
    Protein78g153%
    Calories from Fat940
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A170%
    Vitamin C130%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Callum 2 years ago
    fantastic recipe, really rich tasting and the cauliflower puree was lovely. i would definitely make this again.