Beef & Broccoli {Crockpot} Recipe | Yummly
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Beef & Broccoli {Crockpot}

TABLE FOR TWO(6)
Jessica B.: "Be careful not to over cook the beef! It will sta…" Read More
10Ingredients
7Hours
600Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound boneless beef chuck roast (sliced into thin strips)
  • 1 cup beef (consumme or beef broth)
  • 1/2 cup low sodium soy sauce
  • 1/3 cup dark brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves (minced)
  • 2 tablespoons cornstarch
  • 4 tablespoons sauce (from the crockpot after dish is cooked)
  • frozen broccoli florets (as many as desired, I believe I used almost 2 cups)
  • white rice (cooked)
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat0.5g
    Cholesterol115mg38%
    Sodium1250mg52%
    Potassium650mg19%
    Protein35g69%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Jessica B. 3 years ago
    Be careful not to over cook the beef! It will start to dry and shred if you do.
    Andrea S. 4 years ago
    I have made this recipe several times. It is so tasty!!
    Brittany K. 5 years ago
    Really good will make again
    Amy C. 5 years ago
    turned out great! i mixed prime rib chunks into the roast chunks and it gave sone different textures. i personally would add something to make it a little spicier but yhat is only personal preference. i would definitely make this again!
    Linda Fibish 5 years ago
    I LOVE tomato beef broccoli, so I think I would add 2 large tomatoes,cut into bite size peices, to the crockpot when you are adding the slurry.
    Robert K. 5 years ago
    I made this for the first time tonight. I used less garlic and did not have sesame oil, and it was very delicious. I will make this a regular.

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