Beef Wellington Recipe | Yummly
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Beef Wellington

12TOMATOES(15)
Michelle Coffin: "Delicious!! Will make it again" Read More
10Ingredients
85Minutes
490Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound beef tenderloin
  • 1 pound cremini mushrooms
  • 1 sheet frozen puff pastry (thawed)
  • 6 slices prosciutto (thinly sliced)
  • 2 egg yolks (lightly beaten)
  • 3 tablespoons Dijon mustard
  • 3 tablespoons extra-virgin olive oil (divided)
  • 1 tablespoon milk
  • salt
  • freshly ground pepper
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol190mg63%
    Sodium580mg24%
    Potassium1020mg29%
    Protein34g67%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Michelle Coffin 2 months ago
    Delicious!! Will make it again
    Rose Marie 7 months ago
    fairly easy to make. The flavors were great. Turned out a nice medium-well with 35 minutes of cooking.
    Carl Ferren 9 months ago
    Pretty easy to make!
    Robert G. 9 months ago
    First time making it, turned out awesome..
    Ward 9 months ago
    Delicious Christmas Eve dinner!
    Tami 9 months ago
    Easy to make, turned out great.
    cindy szutka a year ago
    This is the first time every making Beef Wellington had the best time, remembering all the cooking terms from high school,
    Jesse Gantt a year ago
    I love Beef Wellington and have made it several times (but it had been awhile). This is a very quick and easy recipe. I enjoy lots of seasoning so I added fresh thyme and garlic to the mushroom paste. Other than that... simple, easy, and spot on!
    Edward Peszel 2 years ago
    This is a dish I make at least once a year and is loved by all, and there is no way you can make beef wellington in 85 minutes start to finish. But don't let that discourage you, it is still worth the time and effort. but be forewarned, it will take you longer.
    Tori Fields 2 years ago
    I’ve never made Beef Wellington so I followed the directions exactly and it was a perfect Christmas dinner. I will definitely make this again, just need to work on presentation!
    Lita Preston 2 years ago
    Wonderful easy recipe. I haven’t made beef Wellington in years and this came out fabulous for Christmas dinner. Thank you for adding those extra details to make it easier.
    Rebecca 2 years ago
    My sons are coming for Christmas for the first time in years since they both have jobs that allow enough time off to travel, and I wanted something that would wow. And WOW! This is wonderful! I did a test-run, and found the directions were clear and easy to follow. Although I did have a tiny kerfluffle the first time out with the proscuitto, it was easily adjusted, and I've got it down pat now! I had read the reviews ahead of time, and the fresh thyme sounded perfect, AND IT WAS!!!
    Ken 2 years ago
    It was amazing. Although I didn’t sear the meat enough.
    Jackson 3 years ago
    Excellent! the cremini mushrooms added a unique flavor that cannot be gained from button mushrooms.
    michelle 3 years ago
    VERY YUMMLY! I WILL BE MAKING THIS AGAIN. I DID ADD FRESH TYME.

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