Beef Wellington

BBC GOOD FOOD
21Ingredients
2Hours
1180Calories

Ingredients

US|METRIC
  • 1 kilogram beef fillet (ask your butcher to cut it from the middle of the fillet and say you don't want the tail end or the head, chateaubriand of the fillet)
  • 1 tablespoon olive oil (plus extra for greasing)
  • 5 1/2 slices prosciutto
  • flour for dusting (plain)
  • 500 grams puff pastry (pack all-butter)
  • 1 egg (beaten)
  • 20 grams dried porcini mushrooms
  • 400 grams chestnut mushrooms (roughly sliced)
  • 1 tablespoon fresh thyme (leaf)
  • 50 grams butter
  • 1 shallot (large, finely chopped)
  • worcestershire sauce (splash of)
  • 2 tablespoons freshly grated Parmesan
  • 25 grams butter
  • 1 shallot (finely chopped)
  • 1 sprig thyme
  • 1 bay leaf
  • 1 tablespoon plain flour
  • brandy (splash of, optional)
  • 1 glass red wine
  • 1 beef stock cube
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    NutritionView More

    1180Calories
    Sodium30% DV730mg
    Fat118% DV77g
    Protein92% DV47g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories1180Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol185mg62%
    Sodium730mg30%
    Potassium1080mg31%
    Protein47g92%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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